RDAP Domain Lookup
Look up structured registration data for domains using the Registration Data Access Protocol
The domain bontempi-cuisines.fr is registered. You can still try to buy it here.
Domain Contacts
Registrant Contact
- Name
- BONTEMPI WORLD SRL UNIPERSONALE
- Organization
- BONTEMPI WORLD SRL UNIPERSONALE
- Handle
- BWSU101-FRNIC
- michelebontempi [at] bontempi [dot] it
- Phone
- tel:+39.0717300036
- Address
- Via direttissima del conero, 51, Camerano, 60021
- Country
- Italy
Administrative Contact
- Name
- Ano Nymous
- Handle
- ANO00-FRNIC
Technical Contact
- Name
- Register. It S. P. A. Register. It S. P. A.
- Organization
- Register.it S.p.A.
- Handle
- RISP1-FRNIC
- support [at] register [dot] it
- Phone
- tel:+39.0353230312
- Address
- Via Montessori s/n, Bergamo, 24126
- Country
- Italy
Registrar Information
- Name
- AMEN / Agence des Médias Numériques
- Handle
- RAR154-FRNIC
- Public ID Type
- IANA Registrar ID
- afnic [at] amen [dot] fr
- Phone
- tel:+33.170702110
- Address
- 200 rue de la Croix Nivert, PARIS, 75015
- Country
- France
Registrar Contacts
Abuse Contact
- Name
- Damien SILVA
- damien [dot] silva [at] nominalia [dot] com
- Phone
- tel:+34.615037927
Basic Information
- Handle
- DOM000001632263-FRNIC
- Status
- active
- Resource URL
- https://rdap.nic.fr/domain/bontempi-cuisines.fr
Important Dates
- Registration
- Expiration
- Last changed
- Last update of RDAP database
RDAP data last fetched
Nameservers
| Hostname | IP Address |
|---|---|
| ns01.bzone.it | 212.77.73.3 |
| ns02.bzone.it | 5.196.30.224 |
Similar Domains
Raw RDAP Data
Raw RDAP responses from registry and registrar servers.
About RDAP
The Registration Data Access Protocol (RDAP) is a modern protocol designed to replace the traditional WHOIS protocol. It provides a standardized way to access domain registration data, offering more structured and secure data retrieval.
RDAP supports internationalization, secure access, and standardized responses, making it a more robust solution for accessing domain registration information.